New 2 Deck 4 Tray Gas Baking Oven

2 Deck 4 Tray Gas Baking Oven is a professional bakery oven designed for bakeries, restaurants, cafés, hotels, catering businesses, and commercial kitchens. Featuring a double-layer, four-tray configuration, this oven provides excellent baking capacity while maintaining consistent heat distribution for superior baking results.

Key Features

• Double deck commercial baking oven
• Four baking tray capacity
• Efficient gas-powered operation
• Uniform heat distribution
• Durable commercial-grade construction
• Suitable for continuous daily use
• Independent deck temperature control
• Easy-to-use controls
• Energy-efficient baking solution
• Ideal for bakeries and food production

Specifications

• Product Type: Commercial Gas Baking Oven
• Configuration: 2 Deck / 4 Tray
• Fuel Type: LPG Gas
• Tray Capacity: 4 Trays (2 trays per deck)
• Decks: Double Layer
• Temperature Range: 20°C – 400°C
• Temperature Control: Independent temperature control for each deck
• Heating System: Top and Bottom Gas Burners
• Construction Material: Stainless Steel
• Door Type: Tempered Glass Viewing Doors
• Ignition: Automatic Gas Ignition System
• Application: Bread, Cakes, Pastries, Pizza, Cookies, Muffins and Bakery Products
• Power Supply: Electronic ignition and lighting system
• Commercial Use: Yes
• Operation: Easy-to-use manual controls
• Heat Distribution: Even and consistent baking performance

Dimensions

• External Dimensions: Approx. 1340 × 890 × 1510mm
• Baking Chamber Size: Suitable for standard commercial bakery trays

Weight

• Approximate Weight: 180kg – 220kg